Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin Grilled pork tenderloin with garlic, thyme and rosemary.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.

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  • Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.

  • Preheat an outdoor grill for medium-high heat.

  • Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

Per Serving: 536 calories; protein 60.7g; carbohydrates 2.9g; fat 30g; cholesterol 189.4mg; sodium 1875.2mg.