Garlic Herb Cheese Stuffed Mushrooms

Garlic Herb Cheese Stuffed Mushrooms These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 25 mins

    TOTAL : 50 mins

    SERVING : 10

    YIELD : 20 mushrooms

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.

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  • Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.

  • Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.

  • Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.

Per Serving: 435 calories; protein 12.5g; carbohydrates 3.2g; fat 42.5g; cholesterol 62.1mg; sodium 505.3mg.