Garlic-Ginger Roasted Spaghetti Squash

May 15, 2021 Receipt BBQ & Grilling 0

Garlic-Ginger Roasted Spaghetti Squash Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 spaghetti squash, halved and seeded
2 tablespoons butter, softened
1 tablespoon olive oil
2 tablespoons honey
2 teaspoons minced fresh ginger root
2 teaspoons garlic, minced
½ teaspoon red chile flakes
kosher salt to taste

Time Details

PREP :

COOK : 1 hr

TOTAL : 1 hr 15 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
Step 3

Bake in the preheated oven until soft, about 1 hour.
Step 4

Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Per Serving: 171 calories; protein 1.4g; carbohydrates 21.6g; fat 10.2g; cholesterol 15.3mg; sodium 110.4mg.