Garlic Cream Sauce over Chicken Breasts An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Ingredients
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Season chicken breasts with oregano, basil, salt, and black pepper.
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Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
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Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Per Serving: 494 calories; protein 30.3g; carbohydrates 5.3g; fat 39g; cholesterol 178.8mg; sodium 705.5mg.