Garlic Chicken Pizza

Garlic Chicken Pizza A true gourmet pizza, made even better because it’s fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella – it’s the most beautiful pizza you’ll ever see…or eat!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 20 mins

    TOTAL : 2 hrs

    SERVING : 4

    YIELD : 4 servings

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

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  • Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.

  • Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.

  • Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.

Per Serving: 945 calories; protein 64.4g; carbohydrates 88.6g; fat 35.2g; cholesterol 156.7mg; sodium 1696.6mg.