Garlic Cheese Flatbread

Garlic Cheese Flatbread Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 40 mins

    COOK : 20 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.

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  • In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.

  • Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).

  • Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Per Serving: 107 calories; protein 2.3g; carbohydrates 2.5g; fat 10.1g; cholesterol 20.4mg; sodium 330.9mg.