Garlic Butter Shrimp with Parsley A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!
Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.Advertisement
Per Serving: 193 calories; protein 19.4g; carbohydrates 3.7g; fat 9.8g; cholesterol 195.5mg; sodium 308.6mg.