Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It’s so much cheaper to make it than buy it.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 10 mins

    SERVING : 12

    YIELD : 1 1/2 cups

Instructions Checklist
  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.


Per Serving: 138 calories; protein 1.9g; carbohydrates 0.9g; fat 14.4g; cholesterol 41.6mg; sodium 122.8mg.