Garlic and Cheese Bruschetta

Garlic and Cheese Bruschetta Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 5 mins

    TOTAL : 25 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Preheat the broiler.

    Advertisement
  • In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.

  • Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.

  • Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.

Per Serving: 204 calories; protein 11.7g; carbohydrates 34.3g; fat 2.1g; cholesterol 6.2mg; sodium 508.1mg.