Gabe’s Gourmet Steak

Gabe’s Gourmet Steak A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!


Original recipe yields 2 servings
The ingredient list now reflects the servings specified


Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 8 hrs

    SERVING : 2

    YIELD : 2 servings

  • Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.

  • Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.

  • Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Per Serving: 432 calories; protein 27.3g; carbohydrates 43.4g; fat 15.8g; cholesterol 60.3mg; sodium 6967.7mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.