Gabe’s Gourmet Steak

March 11, 2021 Receipt BBQ & Grilling 0

Gabe’s Gourmet Steak A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

Marinade:

1 cup teriyaki sauce
¼ cup water
¼ cup barbeque sauce
1 tablespoon honey
¾ teaspoon Cajun seasoning
¾ teaspoon salt
¾ teaspoon minced garlic
¼ teaspoon onion powder
2 (6 ounce) rib-eye steaks

Time Details

PREP :

COOK : 10 mins

TOTAL : 8 hrs

SERVING : 2

YIELD : 2 servings

Step 1

Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.

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Step 2

Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 4

Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
Step 5

Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Per Serving: 432 calories; protein 27.3g; carbohydrates 43.4g; fat 15.8g; cholesterol 60.3mg; sodium 6967.7mg. The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.