G-ma’s Rice This is the recipe for my grandma’s rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.Advertisement
Per Serving: 208 calories; protein 3.8g; carbohydrates 38.9g; fat 3.8g; sodium 222.3mg.