Fuzzy’s Chipotle Flank Steak

Fuzzy’s Chipotle Flank Steak A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 8 hrs

    SERVING : 6

    YIELD : 6 servings

  • Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.

  • Preheat a grill for medium-high heat.

  • Grill the flank steak to desired doneness, about five minutes per side for medium.

Per Serving: 205 calories; protein 18.2g; carbohydrates 4.2g; fat 11.7g; cholesterol 33.8mg; sodium 330.2mg. The chipotle puree will become crusty and begin to burn as you grill the steak. The trick is to get the heat just right so that the beef is ready just as the chipotle begins to singe.