Fun Cookie Suckers

Fun Cookie Suckers Swirls of color, also known as Play Dough Cookies.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen cookies

  • In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth

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  • In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie

  • Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.

Per Serving: 151 calories; protein 2.1g; carbohydrates 19.5g; fat 7.3g; cholesterol 26.9mg; sodium 99.1mg.