Frying Pan Cookies

Frying Pan Cookies Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 4 dozen

  • Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.

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  • Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.

  • Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.

Per Serving: 62 calories; protein 0.7g; carbohydrates 10.5g; fat 2.2g; cholesterol 10.3mg; sodium 37.5mg.