Fruity Grilled Pork Tenderloin

Fruity Grilled Pork Tenderloin This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas–black cherry, grape, raspberry, etc. Also great served cold on a green salad.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 4 hrs

    SERVING : 2

    YIELD : 2 servings

  • In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.

  • Preheat grill for medium heat.

  • Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

  • Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

Per Serving: 544 calories; protein 37.3g; carbohydrates 85.1g; fat 5.4g; cholesterol 98.2mg; sodium 1918.9mg.