Fruit Cocktail Drop Cookies

Fruit Cocktail Drop Cookies A flavorful cookie with fruit and nuts. Great for a picnic!


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 2 to 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.

  • Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.

Per Serving: 196 calories; protein 2.9g; carbohydrates 26.1g; fat 9.5g; cholesterol 15.5mg; sodium 57.7mg.