Frosted Chocolate Cookies

Frosted Chocolate Cookies This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother’s Chocolate Frosting on this delicious cookies. The recipe can be found here on!


Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 3 to 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

  • Sift flour, soda, and salt together.

  • In the top half of a double boiler, melt the chocolate over low heat.

  • Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.

  • Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.

  • When cooled top with Chocolate Frosting.

Per Serving: 80 calories; protein 1.2g; carbohydrates 9.3g; fat 4.5g; cholesterol 10.5mg; sodium 44mg.