Frosted Chocolate Cookies This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother’s Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
Ingredients
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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Sift flour, soda, and salt together.
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In the top half of a double boiler, melt the chocolate over low heat.
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Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
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Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
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When cooled top with Chocolate Frosting.
Per Serving: 80 calories; protein 1.2g; carbohydrates 9.3g; fat 4.5g; cholesterol 10.5mg; sodium 44mg.