Fried Rice with Cilantro

Fried Rice with Cilantro A delicious fried rice. You can use either chicken, pork, bacon or seafood – great with calamari and prawns.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.

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  • When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.

Per Serving: 634 calories; protein 32.8g; carbohydrates 84.4g; fat 17.3g; cholesterol 68.3mg; sodium 562.4mg.