Fried Rice II

Fried Rice II Tastes like a Chinese restaurant dish.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 12 hrs

    SERVING : 8

    YIELD : 8 servings

  • In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.

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  • To the rice add snow peas, onions and bean sprouts.

  • In a small skillet over medium heat, scramble the eggs; add to rice mixture.

  • Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

Per Serving: 170 calories; protein 5.1g; carbohydrates 24.2g; fat 5.8g; cholesterol 69.9mg; sodium 393.7mg.