Fried Mushrooms with Feta Cheese Sauce

Fried Mushrooms with Feta Cheese Sauce This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Feta Sauce:

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Heat oil in a small saucepan to 375 degrees F (190 degrees C).

  • Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

  • Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Per Serving: 286 calories; protein 14.3g; carbohydrates 25.3g; fat 15.1g; cholesterol 141.7mg; sodium 487.1mg.