Fried Chicken Wings

July 4, 2020 Receipt Chicken 0

Fried Chicken Wings Wonderful Buffalo-style fried chicken wings!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

12 small chicken wings
¼ teaspoon seasoned salt, or to taste
1 cup all-purpose flour
1 teaspoon coarse salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon paprika
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank’s®), or to taste
2 quarts vegetable oil for frying

Time Details

PREP :

COOK : 10 mins

TOTAL : 30 mins

SERVING : 6

YIELD : 12 wings

Step 1

Season chicken wings lightly with seasoned salt.

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Step 2

Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
Step 3

Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 5

Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
Step 6

Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.

Per Serving: 531 calories; protein 15.8g; carbohydrates 25.1g; fat 41.3g; cholesterol 37.3mg; sodium 1768.3mg. The nutrition data for this recipe includes the full amount of breading and sauce. The actual amount of the breading and sauce consumed will vary.