Fried Chicken Wings

Fried Chicken Wings Wonderful Buffalo-style fried chicken wings!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 12 wings

  • Season chicken wings lightly with seasoned salt.

  • Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.

  • Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).

  • Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.

Per Serving: 531 calories; protein 15.8g; carbohydrates 25.1g; fat 41.3g; cholesterol 37.3mg; sodium 1768.3mg. The nutrition data for this recipe includes the full amount of breading and sauce. The actual amount of the breading and sauce consumed will vary.