Fried Buttered Noodles

Fried Buttered Noodles This is comfort food at its finest! Serve with roast beef or meat of your choice.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 40 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Per Serving: 343 calories; protein 9g; carbohydrates 44.8g; fat 14.4g; cholesterol 77.5mg; sodium 162.3mg.