Fresh Tasting Black Beans With Rice

Fresh Tasting Black Beans With Rice This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 5 mins

    TOTAL : 25 mins

    SERVING : 2

    YIELD : 2 servings

  • Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.

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  • Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.

Per Serving: 272 calories; protein 5.8g; carbohydrates 60g; fat 0.5g; sodium 5.7mg.