Fresh Strawberry Cookies

Fresh Strawberry Cookies Cookies ripe with strawberry flavor. You’ll need a food dehydrator for this recipe.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen

  • Soak almonds in water overnight.

  • Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.

  • Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.

  • Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

Per Serving: 91 calories; protein 2.8g; carbohydrates 8.1g; fat 6.1g; sodium 0.9mg.