Fresh Rosemary Chicken Thighs

Fresh Rosemary Chicken Thighs Quick, tasty rosemary chicken thighs.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.

  • Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Per Serving: 191 calories; protein 19.2g; carbohydrates 0.4g; fat 11.9g; cholesterol 70.9mg; sodium 544.4mg.