Fresh Plum Salsa

Fresh Plum Salsa The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 12

    YIELD : 12 servings

  • Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.

    Advertisement

Per Serving: 20 calories; protein 0.6g; carbohydrates 4.6g; fat 0.2g; sodium 100.8mg. For hotter salsa, add 1/4 teaspoon powdered cayenne pepper and an additional fresh chopped habanero or serrano pepper.