Fresh Mushroom Rice Pilaf This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.Advertisement
Per Serving: 150 calories; protein 4.2g; carbohydrates 27.8g; fat 2.5g; cholesterol 5.4mg; sodium 185mg.