Fresh Fruit Vinaigrette A vegan vinaigrette that goes great with spinach or other greens on a hot summer’s day. Also works well with pasta and grilled vegetable salads.
Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.Advertisement
Per Serving: 41 calories; protein 0.5g; carbohydrates 9.5g; fat 0.5g; sodium 0.7mg.