
Fresh Fig Cookies A good moist cookie.
Ingredients
Original recipe yields 18 servings

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Preheat oven to 350 degrees F (180 degrees C).
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Cream sugar and shortening and add beaten egg.
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Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
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Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Per Serving: 176 calories; protein 2.4g; carbohydrates 24g; fat 8.3g; cholesterol 10.3mg; sodium 166.1mg.