Fresh Fig Cookies

Fresh Fig Cookies A good moist cookie.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C).

  • Cream sugar and shortening and add beaten egg.

  • Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.

  • Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

Per Serving: 176 calories; protein 2.4g; carbohydrates 24g; fat 8.3g; cholesterol 10.3mg; sodium 166.1mg.