French Stuffing It’s a stuffing for turkey or a filling for a shepherd’s pie. Serve over rice or mashed potatoes or as a side dish.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
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Per Serving: 421 calories; protein 28.7g; carbohydrates 22.9g; fat 23.4g; cholesterol 99.9mg; sodium 99.3mg.