French Stuffing

French Stuffing It’s a stuffing for turkey or a filling for a shepherd’s pie. Serve over rice or mashed potatoes or as a side dish.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 45 mins

    TOTAL : 50 mins

    SERVING : 6

    YIELD : 6 servings

  • In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

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Per Serving: 421 calories; protein 28.7g; carbohydrates 22.9g; fat 23.4g; cholesterol 99.9mg; sodium 99.3mg.