French Onion Pork Chops Easy and delicious! Double the sauce if serving with rice, potatoes, or pasta and the sauce makes a great addition to your side dish, too!
Heat olive oil in a large skillet over medium heat and brown the pork chops, 5 to 8 minutes per side. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Simmer until pork chops are tender and no longer pink inside, 15 to 20 minutes.Advertisement
Per Serving: 374 calories; protein 28.7g; carbohydrates 11g; fat 23.3g; cholesterol 73.7mg; sodium 1180.6mg.