French Lentil Salad with Goat Cheese
Great side dish. French lentils (also called puy lentils) have a wonderful earthy flavor. You can’t substitute regular green/brown lentils. They are expensive but usually affordable at your local food co-op. Goat cheese has a creamier texture than feta. I like to add grape tomatoes.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 329 calories; protein 14.7g; carbohydrates 24.9g; fat 19.5g; cholesterol 16.1mg; sodium 533.2mg.