French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 1 -9-inch pie

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  • Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.

  • Bake for 45 minutes at 350 degrees F (175 degrees C).

  • Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners’ sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Per Serving: 453 calories; protein 4.6g; carbohydrates 67.6g; fat 19.6g; cholesterol 61.6mg; sodium 313mg.