Freezer Chocolate Coconut Walnut Cookies This freezer cookie recipe is easy and delicious! It’s very nice for days when you don’t want to bake or use the oven. Keep frozen until ready to eat.
Ingredients
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
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Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
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Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Per Serving: 99 calories; protein 1.9g; carbohydrates 10.5g; fat 6.1g; cholesterol 2.7mg; sodium 45.8mg.