Four-Cheese Truffled Macaroni and Cheese
This is one of my favorite things to make once the weather gets a chill in the air. It’s great for cheese-lovers (like myself) and works great as leftovers or at dinner parties! Truffle oil has by far been one of the best culinary purchases I have made. One little bottle has lasted me a year, and can be used with so many things, like this recipe. Top with a pinch of truffle salt!
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Per Serving: 565 calories; protein 29.1g; carbohydrates 42.8g; fat 31.2g; cholesterol 98.1mg; sodium 646.1mg.