Four Cheese Stuffed Jalapenos

Four Cheese Stuffed Jalapenos These are a great appetizer – jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  • Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

  • Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.

  • Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Per Serving: 300 calories; protein 10.7g; carbohydrates 5g; fat 26.9g; cholesterol 87.4mg; sodium 1045.6mg.