Four Cheese Roasted Vegetables

March 28, 2021 Receipt Cheese 0

Four Cheese Roasted Vegetables With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Place potatoes and carrots in greased 13×9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.

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  • Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.

  • Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Per Serving: 210 calories; protein 13.4g; carbohydrates 19.8g; fat 8.6g; cholesterol 20mg; sodium 415.4mg.