
Four Cheese Roasted Vegetables With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Ingredients
Original recipe yields 6 servings

Per Serving: 210 calories; protein 13.4g; carbohydrates 19.8g; fat 8.6g; cholesterol 20mg; sodium 415.4mg.