Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine We love a warm, cheesy casserole, especially when it’s got vitamin A-rich spinach. Four cheeses make this one extra special.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Heat oven to 375 degrees F.

  • Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.

  • Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.

  • Bake 25 min. or until center is set.

Per Serving: 622 calories; protein 37.1g; carbohydrates 59.2g; fat 25.8g; cholesterol 169mg; sodium 975.8mg.