Four Cheese Mashed Potato Stuffed Portobello Mushrooms

October 8, 2020 Receipt Cheese 0

Four Cheese Mashed Potato Stuffed Portobello Mushrooms Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
2 large portobello mushrooms, or more depending on size
Oil
Salt and pepper
½ cup Cheddar cheese, shredded
2 tablespoons bell pepper, diced and lightly sauteed
2 tablespoons scallions, chopped

Time Details

PREP :

COOK : 5 mins

TOTAL : 20 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat oven to 350 degrees F or grill to 400 degrees F.

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Step 2

Clean the mushrooms and rub with oil.
Step 3

Sprinkle with salt and pepper and place on a foil lined baking tray.
Step 4

Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
Step 5

While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
Step 6

Fold in the cheddar cheese and the peppers.
Step 7

When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
Step 8

Top with the scallions and serve hot.

Per Serving: 88 calories; protein 4.1g; carbohydrates 5.6g; fat 5.5g; cholesterol 14.8mg; sodium 235.8mg.