Four Cheese Margherita Pizza

November 7, 2020 Receipt Cheese 0

Four Cheese Margherita Pizza This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 8

    YIELD : 2 pizzas

  • Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).

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  • Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.

  • Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Per Serving: 551 calories; protein 28.9g; carbohydrates 54.4g; fat 25.6g; cholesterol 58.4mg; sodium 1182.5mg.