Football Cheese Ball

Football Cheese Ball Your pigskin party isn’t complete without this cute and tasty cheese ball! Serve with your favorite crackers.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs 30 mins

    TOTAL : 2 hrs 45 mins

    SERVING : 18

    YIELD : 18 servings

Instructions Checklist
  • Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.

  • Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.

  • Remove the cheese ball from the refrigerator 30 minutes before serving.

Per Serving: 120 calories; protein 3.6g; carbohydrates 1.9g; fat 11g; cholesterol 34.7mg; sodium 215mg.