Foil Wrapped Veggies

Foil Wrapped Veggies Really yummy mixed fall veggies grilled in a foil packet. You’ll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully – the veggies are HOT! Enjoy!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 10

    YIELD : 10 servings

  • Preheat grill for high heat.

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  • In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

  • Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.

  • Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Per Serving: 223 calories; protein 3.9g; carbohydrates 34.8g; fat 8.3g; sodium 35.1mg.