Foil-Pouch Grilled Green Beans

Foil-Pouch Grilled Green Beans Trying out different grilling techniques for vegetables.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

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  • Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

  • Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Per Serving: 67 calories; protein 2.1g; carbohydrates 8.4g; fat 3.5g; sodium 84.8mg.