Foil-Pack Mushrooms

Foil-Pack Mushrooms This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There’s lotsa room for added ingredients, but try this version first!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.

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  • Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.

  • Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Per Serving: 184 calories; protein 6.1g; carbohydrates 5.3g; fat 15.7g; sodium 44.5mg.