Foil-Pack Mushrooms This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There’s lotsa room for added ingredients, but try this version first!
Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.Advertisement
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
Per Serving: 184 calories; protein 6.1g; carbohydrates 5.3g; fat 15.7g; sodium 44.5mg.