Florns’ Chinese Steamed Fish An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China’s recipe. Serve with rice.
Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.Advertisement
Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
Per Serving: 300 calories; protein 48.3g; carbohydrates 5.9g; fat 8.1g; cholesterol 84mg; sodium 1187.1mg.