
Flavorful Spanish Rice and Beans Very flavorful, quick, and simple rice and beans with a Mexican twist.
Ingredients
Original recipe yields 4 servings

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Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
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Per Serving: 318 calories; protein 9g; carbohydrates 57.1g; fat 6.2g; sodium 2175.8mg. For more flavor, add a powdered broth such as Seitenbacher(R) Vegetable Broth and Seasoning.