Flavorful Roasted Red Pepper Sauce This flavorful sauce is delicious on pork, chicken, or steak! It turns a simple grilled pork chop or chicken breast into something worth serving for company.
Ingredients
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Rub red pepper, yellow pepper, and onion slices with vegetable oil to prevent sticking.
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Grill on the preheated grill until blackened on both sides, about 5 minutes per side.
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Put grilled peppers in a paper bag, seal tightly, let stand for 10 minutes. Remove peppers; discard skins, seeds, and stems. Chop peppers and onion slices roughly.
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Place peppers, onions, parsley, bread, lemon juice, garlic, and thyme in a blender; pulse until roughly chopped. Drizzle olive oil into running blender until mixture becomes smooth, 2 to 3 minutes. Season with salt, stir to combine.
Per Serving: 48 calories; protein 0.3g; carbohydrates 2.1g; fat 4.3g; sodium 41.9mg. When blending the sauce, add a bit more oil or a few tablespoons of water to thin, if needed.