Finnish Cookie Sticks

Finnish Cookie Sticks Light and crispy cookies that are a Finnish tradition!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 815 calories; protein 16g; carbohydrates 86g; fat 46.7g; cholesterol 205.3mg; sodium 363mg.