Filipino Fried Chicken

Filipino Fried Chicken I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 8 hrs

    SERVING : 10

    YIELD : 5 pounds

  • Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.

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  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Per Serving: 364 calories; protein 15.3g; carbohydrates 35.1g; fat 17.8g; cholesterol 119.2mg; sodium 2018.7mg. Use any chicken parts you prefer.