Filipino Chicken Sopas

Filipino Chicken Sopas Creamy chicken macaroni soup – comfort Filipino food that transcends culture, time, and ages. It’s made simply in one pot that I have adjusted to be able to add all ingredients as you go.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 10 mins

    TOTAL : 1 hr 20 mins

    SERVING : 6

    YIELD : 6 servings

  • Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.

  • Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.

  • Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

Per Serving: 345 calories; protein 20.1g; carbohydrates 34.8g; fat 13.5g; cholesterol 68.2mg; sodium 769.4mg. Any bone-in chicken parts will do.